The Dish Cafe

It’s a fine dining restaurant in KL. They chance their fix menu weekly which is three course meal. Definitely recommended! But, make sure you have reservation though.

Couldn’t, get a very good photo due to the ambient lighting but that’s not what going to dinner is about, it’s about the food and this place nails it. The staff is awesome very friendly and on the ball, ( I accidentally knocked my fork on the floor and the host was across the room, she came over as soon as she had a minute and replaced it without me saying anything) nice wine selection and comfortable atmosphere aswell. Prices are awesome for 40$ you get a three course meal the app main and dessert. I had the garlic poached shrimp and it was fresh and full of flavour, then I had the steak with the blue cheese mashed potatoes. I asked for it cooked rare and it was perfectly done, tender and delicious. Then for dessert I had the sticky toffee pudding which was a great play on a traditional sticky toffee pudding, it was served with a cherry sauce and Chunks of sponge toffee instead of butterscotch and the change totally worked the sponge toffee added a nice texture and the cherries where a great addition to the dish.

Best gourmet dinner between Timmins, North Bay and Rouyn-Noranda. Would be considered great even in Ottawa-Toronto.

I was given the recommendation to try this place by a client while in Timmins. After eating horrible food for 3 days while there as soon as I got into Kirkland Lake this was my first stop. The beet salad was really tasty. The steak was perfectly cooked and the polenta fries were delish. I would have liked the sauce on the steak to be hot and not luke warm. I didn't care for the feeling it left in my mouth. I didn't care for the sticky toffee pudding. The cranberry compote is too tart and didn't work for me. A mixed berry one would have made it way better. Beautiful presentations on the plates though.

I can't express how much I enjoyed dinner here. We need more places like this, where the food is well thought out, perfectly executed and you can't wait to try something new.

Absolutely amazing good. Fresh and delicious, we will be back!!

Great food. Good value. Great presentation. Excellent and attentive staff. Can't wait to go again.

Quaint little resto in the mining town. Coming from MTL, a foodie's paradise, this place can somewhat compete in the fine dining space. My appetizer and dessert were the best, while my striploin was rather pedestrian. It took more than 30 minutes to arrive, and unfortunately it came cold. The server promptly put in a second order, which was appreciated. The beef was cooked well to a medium-rare. I could have done without the the jar and dip for the fries, which made it more cumbersome to eat. The dessert was a bailey-coffee cheesecake, which I've never had before, and it was good. It came with granola and something akin to a Crunchie bar. To up their game, they should always bring the bottle of wine to show the customer. Even by the glass. 3.5/5.